Master the art of flavor with the Southbend, 20084SB Equipment Stand, Refrigerated Base. This self-contained refrigerator base is designed to meet the needs of commercial restaurants, offering a low height of 84″ and four 31″ self-closing drawers for convenient storage. The full-width pull handles make it easy to access ingredients and supplies, while the stainless steel exterior ensures durability and easy cleaning. With 6″ legs, this unit can be easily moved and positioned in your kitchen. The 120v/60/1-ph power supply requires only 10.1 amps and 1/3 HP, making it energy-efficient and cost-effective. This refrigerated base is designed to be ordered with Platinum Series modular cooktops, creating a seamless and efficient cooking station. With UL and NSF certifications, you can trust the quality and safety of this Southbend equipment. Upgrade your restaurant kitchen with the Southbend, 20084SB Equipment Stand, Refrigerated Base and experience the perfect blend of functionality and style.
