Revolutionize your cooking setup with the Southbend 20084RSB Equipment Stand Refrigerated Base. This high-quality refrigerated base is designed to enhance the efficiency and functionality of your commercial restaurant kitchen. With its low height and stainless steel exterior, it not only provides a sleek and professional look but also ensures durability and easy maintenance. The unit features four 18″ and two 26″ self-closing drawers, offering ample storage space for your ingredients and supplies. The full-width pull handles make it convenient to access the drawers, while the 6″ legs provide stability and allow for easy cleaning underneath. The refrigerator base is remote-controlled, allowing you to adjust the temperature as needed. With its 120v/60/1-ph power supply and 7 amps, this unit is energy-efficient and cost-effective. Order the Southbend 20084RSB Equipment Stand Refrigerated Base today and elevate your restaurant’s kitchen to new heights of efficiency and productivity.
