Create culinary magic with the Southbend, 20072SB, Equipment Stand, Refrigerated Base. This self-contained refrigerator base is perfect for commercial restaurant use, offering a low height design and four 26″ self-closing drawers for convenient storage. The full-width pull handles make it easy to access your ingredients, while the stainless steel exterior ensures durability and a sleek appearance. With 6″ legs, this unit is stable and easy to clean. The 120v/60/1-ph power supply requires only 10.1 amps and 1/3 HP, making it energy-efficient and cost-effective. Designed to be paired with the Platinum Series modular cook tops, this refrigerated base is a versatile addition to any kitchen. It is UL and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant’s efficiency and organization with the Southbend, 20072SB, Equipment Stand, Refrigerated Base.
