Deliver food perfection with the Southbend, 20064SB, Equipment Stand, Refrigerated Base. This self-contained refrigerator base is designed to meet the demands of a busy commercial restaurant. With a low height of 64″ and two 31″ self-closing drawers, it provides ample storage space for your ingredients and supplies. The full-width pull handles make it easy to access the contents, while the stainless steel exterior ensures durability and easy cleaning. The 6″ legs provide stability and allow for easy movement when needed. Powered by 120v/60/1-ph and 8 amps, this unit is energy-efficient and cost-effective. The 1/4 HP compressor ensures optimal cooling performance. Designed to be paired with the Platinum Series modular cook tops, this refrigerated base is a versatile addition to any commercial kitchen. It is UL and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant’s efficiency and organization with the Southbend, 20064SB, Equipment Stand, Refrigerated Base.
