Kitchen innovation at its best, the Southbend 20064RSB Equipment Stand is a must-have for any commercial restaurant. This refrigerated base is designed to provide convenience and efficiency in your kitchen. With its low height and stainless steel exterior, it not only looks sleek but also ensures durability and easy cleaning. The unit features two 18″ and two 26″ self-closing drawers, providing ample storage space for your ingredients and supplies. The full-width pull handles make it easy to access the drawers, even in a busy kitchen environment. The 6″ legs provide stability and allow for easy cleaning underneath the unit. With a 1/4 HP compressor and 120v/60/1-ph power supply, this equipment stand is energy-efficient and reliable. Order it with the Platinum Series modular cooktops for a complete and efficient kitchen setup. Trust Southbend, a reputable vendor known for their high-quality products, to enhance your restaurant’s workflow and productivity.
