Master the art of flavor with the Southbend, 20060SB, Equipment Stand, Refrigerated Base. This self-contained refrigerator base is designed to meet the needs of commercial restaurants, offering a low height and a spacious 60″ size. It features two 31″ self-closing drawers with full-width pull handles, providing easy access to ingredients and supplies. The stainless steel exterior ensures durability and easy cleaning, while the 6″ legs provide stability and convenience. With a 120v/60/1-ph power supply and 8 amps, this unit is energy-efficient and cost-effective. The 1/4 HP compressor ensures reliable performance, keeping your ingredients fresh and at the optimal temperature. Designed to be paired with Platinum Series modular cooktops, this refrigerated base is a versatile addition to any commercial kitchen. With its UL and NSF certifications, you can trust in the quality and safety of this Southbend equipment. Upgrade your restaurant’s efficiency and organization with the Southbend, 20060SB, Equipment Stand, Refrigerated Base.
