Master the art of flavor with the Southbend 20032RSB Equipment Stand Refrigerated Base. This high-quality refrigerated base is designed to meet the demands of a commercial restaurant kitchen. With its stainless steel exterior and full-width pull handles, it not only looks sleek but also provides durability and ease of use. The low height design and 6″ legs make it convenient to fit into any kitchen layout. The two 26″ self-closing drawers offer ample storage space for ingredients, while the remote refrigeration system ensures optimal temperature control. Whether you’re storing fresh produce, dairy products, or marinated meats, this refrigerated base keeps everything at the perfect temperature. The Southbend 20032RSB is UL and NSF certified, guaranteeing its safety and reliability. Upgrade your kitchen equipment with this refrigerated base and elevate your culinary creations to new heights.
