Optimize efficiency with versatile solutions using the John Boos CDT4-I6048SBK-R Dishtable. This clean “L” shaped dishtable is designed to enhance productivity in commercial restaurant settings. With its island design, left-to-right operation, and ample workspace, this dishtable allows for seamless workflow and easy access to utensils and equipment. The 14300 stainless steel top provides durability and resistance to corrosion, ensuring long-lasting performance. The 10-inch boxed backsplash with a 45-degree top and 2-inch return prevents water splashes and spills, keeping your kitchen clean and safe. The stainless steel legs, bracing, and adjustable bullet feet offer stability and customization options. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Whether you’re running a busy restaurant or a bustling cafeteria, the John Boos CDT4-I6048SBK-R Dishtable is the perfect addition to streamline your operations and enhance your kitchen’s efficiency.
