Maximize convenience using efficient tools with the John Boos CDT4-I6048SBK-L Dishtable. Designed specifically for commercial restaurant use, this clean “L” shaped dishtable offers exceptional functionality and durability. The island design allows for seamless operation, with a right-to-left workflow that enhances efficiency in busy kitchen environments. The 14300 stainless steel top ensures easy cleaning and maintenance, while the stainless steel legs, bracing, and adjustable bullet feet provide stability and support. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return prevents water splashes and spills, keeping your workspace clean and hygienic. With a 48-inch corner to end measurement and a 60-inch machine to corner measurement, this dishtable offers ample space for dishwashing and food preparation. NSF certified, this John Boos dishtable is a reliable and practical addition to any commercial restaurant, ensuring smooth operations and optimal cleanliness.
