Enhance workflow with intelligent solutions through the John Boos 4PB18-2D18 Sink, designed specifically for commercial restaurant use. This 4-compartment sink is constructed with durable 16-gauge 300 stainless steel, ensuring long-lasting performance in a busy kitchen environment. The sink features four 18″ x 18″ x 12″ deep compartments, providing ample space for washing, rinsing, and sanitizing dishes and utensils. The two 18″ left and right drainboards offer convenient drying areas, while the 10″ high boxed backsplash with a 45° top and 2″ return prevents water from splashing onto surrounding surfaces. With two sets of splash mount faucet holes with 8″ centers and three 1-1/2″ die-stamped drain openings, this sink offers flexibility and efficiency. The stainless steel legs, adjustable front and side bracing, and bullet feet ensure stability and easy customization. NSF and CSA-Sanitation certified, this John Boos sink is a reliable and hygienic choice for any commercial kitchen.
