Revamp service with clever options using the John Boos, 44PB18-2D30, Sink, (4) Four Compartment. This Pro-Bowl Sink is designed to elevate your commercial restaurant’s efficiency and functionality. With its 4-compartment layout, measuring 135-14W x 23-12D x 44-116H overall, this sink provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 4 18W x 18 front-to-back x 12 deep compartments allow for easy organization and separation of different items. The sink also features 2 30 left and right drainboards, providing convenient space for drying and stacking clean items. Constructed from durable 14300 stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy customization to fit your space. NSF and CSA-Sanitation certified, this sink guarantees hygiene and safety. Upgrade your restaurant’s dishwashing area with the John Boos, 44PB18-2D30, Sink, (4) Four Compartment.
