Revitalize operations with flexible choices using the John Boos, 44PB18-2D24, Sink, (4) Four Compartment. This commercial-grade sink is designed to enhance efficiency and productivity in any restaurant setting. With its 4-compartment design, it offers ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 18W x 18 front-to-back x 12 deep compartments are perfect for accommodating large pots and pans. The sink also features 2 24 left and right drainboards, providing additional workspace for food preparation or drying dishes. Made from durable 14300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy customization to fit any space. NSF and CSA-Sanitation certified, this sink guarantees hygiene and safety. Upgrade your restaurant’s functionality with the John Boos, 44PB18-2D24, Sink, (4) Four Compartment.
