Unlock Culinary Creativity with the Garland/US Range X60-6R24RR, a versatile and powerful addition to any commercial restaurant kitchen. This 60″ gas restaurant range features six 30,000 BTU open burners, allowing you to simultaneously cook multiple dishes with precision and efficiency. The 24″ raised griddle/broiler boasts a 5/8″ thick steel plate, perfect for searing steaks or grilling vegetables to perfection. With two standard ovens, each equipped with two position rack guides and an oven rack, you can easily bake, roast, and broil a variety of dishes. The stainless steel construction of the front, sides, plate rail, backguard, and high shelf ensures durability and easy cleaning. Complete with 6″ steel core legs, this range offers stability and support. With a total BTU of 289,500, this NSF and CSA certified range is a reliable and efficient choice for any commercial kitchen. Unleash your culinary potential with the Garland/US Range X60-6R24RR.
