Optimize Your Foodservice Setup with the Garland/US Range X60-6G24RR Gas Restaurant Range. This top-of-the-line range is designed to meet the demands of a busy commercial kitchen. With a spacious 60″ width and a 24″ griddle featuring a 5/8″ thick steel plate, this range provides ample cooking space for a variety of dishes. The six 30,000 BTU open burners, complete with cast iron top and ring grates, deliver powerful and even heat distribution for precise cooking. The two standard ovens, equipped with 2 position rack guides and oven racks, offer versatility and efficiency. Made with stainless steel front, sides, plate rail, backguard, and high shelf, this range is built to withstand the rigors of a professional kitchen. With 6″ steel core legs for stability and a total BTU of 286,000, this NSF and CSA certified range is a reliable and efficient choice for any commercial restaurant.
