Effortless Kitchen Efficiency starts with the Garland/US Range U60-6R24RS. This 60″ gas restaurant range is designed to optimize productivity in a commercial restaurant setting. With six 32,000 BTU open burners, cast iron top and ring grates, and a 24″ raised griddle/broiler, this range offers versatile cooking options to meet the demands of any menu. The standard oven features three position rack guides and an oven rack, allowing for efficient baking and roasting. The storage base provides convenient space for utensils and supplies. Made with stainless steel front, sides, plate rail, and a 2-piece back guard and shelf, this range is built to withstand the rigors of a busy kitchen. The 6″ stainless steel legs with adjustable feet ensure stability and easy cleaning. With a total BTU of 263,000 and certifications from CSA Flame, CSA Star, cCSAus, and NSF, the Garland/US Range U60-6R24RS is a reliable and high-performing choice for any commercial restaurant.
