Efficiency Redefined for Chefs! Introducing the Garland/US Range U60-2G48SS, a game-changer in commercial restaurant ranges. This gas-powered U Series Restaurant Range is designed to optimize productivity and performance in the kitchen. With two powerful 32,000 BTU open burners, chefs can effortlessly cook multiple dishes simultaneously, saving valuable time and energy. The 48″ x 23″ smooth steel griddle plate provides a spacious and durable cooking surface, perfect for preparing delicious breakfast items, burgers, and more. The two storage bases offer convenient storage for pots, pans, and utensils, keeping the workspace organized and clutter-free. Crafted with stainless steel front, sides, plate rail, and a 2-piece back guard and shelf, this range is built to withstand the demands of a busy restaurant kitchen. The 6″ stainless steel legs with adjustable feet ensure stability and easy cleaning. With a powerful 136,000 BTU output, CSA Flame, CSA Star, cCSAus, and NSF certifications, this Garland/US Range is a reliable and efficient choice for any commercial restaurant.
