Streamline Your Culinary Workflow with the Garland/US Range U48-8RS Gas Restaurant Range. This top-of-the-line range is designed to meet the demands of a busy commercial kitchen. With eight powerful 32,000 BTU open burners, you’ll have plenty of cooking space to prepare multiple dishes simultaneously. The cast iron top and ring grates ensure even heat distribution for consistent cooking results. The range also features a standard oven with three position rack guides and an oven rack, allowing you to bake, roast, and broil with ease. Plus, the small storage base provides convenient storage for your cooking utensils and supplies. Made with a stainless steel front, sides, plate rail, and a two-piece back guard and shelf, this range is built to withstand the rigors of a busy restaurant kitchen. The 6″ stainless steel legs with adjustable feet ensure stability and easy cleaning. With a total BTU of 294,000, CSA Flame, CSA Star, cCSAus, and NSF certifications, this Garland/US Range is a reliable and efficient choice for any commercial restaurant.
