Upgrade Your Culinary Equipment with the Garland/US Range SERC Salamander Broiler. This electric countertop broiler is a must-have for any commercial restaurant. With its 34″ width and dual control Sun Ray elements, you can easily achieve precise cooking results. The fixed position broiler rack ensures even heat distribution, while the stainless steel construction guarantees durability and easy cleaning. The 4″ legs provide stability and allow for convenient placement in your kitchen. With a powerful 7 kW, this broiler delivers exceptional performance, allowing you to quickly and efficiently cook a variety of dishes. Whether you’re melting cheese, browning the tops of casseroles, or finishing off steaks, the Garland/US Range SERC Salamander Broiler is the perfect addition to your restaurant’s kitchen. Upgrade your culinary equipment today and experience the difference this broiler can make.
