Create Culinary Wonders with Ease using the Garland/US Range MSR16M Salamander Broiler. This heavy-duty range mount broiler is designed for commercial restaurant use, making it the perfect addition to any professional kitchen. With two 20,000 BTU infrared burners and Hi-Lo valve controls, you have precise control over the cooking process. The removable grease pan and pilot valve ensure easy cleaning and maintenance, while the adjustable pullout rack offers versatility with two positions (flat or tilt). The stainless steel construction of the front, sides, backsplash, and bottom with heat shields guarantees durability and heat resistance. With a powerful 40,000 BTU output, this broiler delivers exceptional performance, allowing you to achieve perfect results every time. Whether you’re searing steaks, melting cheese, or caramelizing desserts, the Garland/US Range MSR16M Salamander Broiler is the ultimate tool for creating culinary wonders in your commercial kitchen.
