Equip Your Kitchen for Success with the Garland/US Range GN17FC80 Equipment Stand and Freezer Base. This two-section freezer base is designed to meet the demands of a commercial restaurant setting. With its self-contained refrigeration system and four self-closing drawers, it provides ample storage space for your ingredients and frozen goods. The stainless steel exterior ensures durability and easy cleaning, while the center pull handles make it convenient to access your supplies. The 80″ width and 6″ stainless steel legs (available when ordered with Master Series modular cook tops) provide stability and flexibility in your kitchen layout. Whether you need to store meats, vegetables, or desserts, this freezer base has you covered. Trust Garland/US Range, a reputable vendor in the industry, to deliver a high-quality product that will enhance the efficiency and organization of your restaurant kitchen.
