Elevate Your Foodservice Game with the Garland/US Range GIR60 Salamander Broiler. Designed specifically for commercial restaurant use, this gas-powered broiler is a game-changer in the kitchen. With its 35-1/4″ width, it perfectly complements a 60″ restaurant range, making it an essential addition to any professional kitchen setup. The broiler is mounted on a 59″ flue riser with a 24″ high shelf, providing convenience and efficiency. Equipped with two 20,000 BTU infrared burners, each with Hi-Lo valve controls, this broiler delivers precise heat control for optimal cooking results. The three-position spring balanced rack assembly allows for versatile cooking options, while the removable grease pan ensures easy cleaning. Made with stainless steel construction, including the top, front, sides, backsplash, and bottom with heat shields, this broiler is built to withstand the demands of a busy restaurant kitchen. With a powerful 40,000 BTU output and NSF certification, the Garland/US Range GIR60 Salamander Broiler is a reliable and efficient choice for any commercial restaurant.
