Culinary Mastery Simplified with the Garland/US Range GFE48-6G12LL Gas Restaurant Range. This top-of-the-line range is designed to meet the demands of a busy commercial kitchen. With six 26,000 BTU open burners, cast iron top and ring grates, and electric pilot ignition, this range offers precise control and efficient cooking. The 12″ griddle, featuring a 5/8″ thick smooth steel plate and thermostatic controls, allows for versatile cooking options. The two space saver ovens, equipped with three-position rack guides and one rack per oven, provide ample space for baking and roasting. Made with a stainless steel front, sides, plate rail, and 10″ low profile back guard, this range is not only durable but also easy to clean. The adjustable feet and 6″ stainless steel legs ensure stability and flexibility. With a total of 238,000 BTU, CSA Flame, CSA Star, cCSAus, CE, and NSF certifications, this Garland/US Range is the perfect addition to any commercial restaurant kitchen.
