Culinary Innovation at Your Fingertips! Introducing the Garland/US Range GFE48-2G36LL, a 48″ gas restaurant range designed to revolutionize your commercial kitchen. With two 26,000 BTU open burners and cast iron top and ring grates, this range offers exceptional heat distribution and control for precise cooking. The electric pilot ignition ensures quick and effortless start-ups, while the 36″ griddle with a 5/8″ thick smooth steel plate and thermostatic controls allows for versatile cooking options. The two space saver ovens feature three-position rack guides and come with one rack each, providing ample space for baking and roasting. Made with stainless steel front, sides, plate rail, and a 10″ low profile back guard, this range is not only durable but also easy to clean. With a total of 170,000 BTU, CSA Flame, CSA Star, cCSAus, CE, and NSF certifications, the Garland/US Range GFE48-2G36LL is the perfect addition to any commercial restaurant seeking culinary excellence.
