Precision Meets Efficiency with the Garland/US Range GFE36-4G12R Gas Restaurant Range. This top-of-the-line range is designed to meet the demands of a busy commercial kitchen. With four 26,000 BTU open burners and an electric pilot ignition, you can easily cook multiple dishes simultaneously with precise control. The range also features a 12″ griddle with a 5/8″ thick smooth steel plate, allowing you to cook up delicious breakfast items or grilled sandwiches with ease. The snap acting and modulating thermostatic control ensure consistent cooking temperatures, while the cast iron top and ring grates provide durability and even heat distribution. The standard oven includes one rack and three position rack guides, perfect for baking a variety of dishes. Made with stainless steel front, sides, plate rail, and a 10″ low profile back guard, this range is built to withstand the rigors of a commercial kitchen. The 6″ stainless steel legs with adjustable feet provide stability and flexibility. With a powerful 160,000 BTU output, CSA Flame, CSA Star, cCSAus, CE, and NSF certifications, this Garland/US Range is a reliable and efficient choice for any commercial restaurant.
