Effortless Kitchen Efficiency starts with the Garland/US Range GF48-6G12LL. This 48″ gas restaurant range is designed to optimize productivity in commercial kitchens. With six 26,000 BTU open burners and a 12″ griddle, this range offers versatile cooking options to meet the demands of any restaurant. The cast iron top and ring grates ensure even heat distribution, while the 5/8″ thick smooth steel plate on the griddle provides excellent heat retention. The thermostatic controls and flame failure feature add an extra layer of safety and precision to your cooking process. The two space saver ovens feature three-position rack guides and come with one rack each, allowing you to cook multiple dishes simultaneously. Made with stainless steel front, sides, plate rail, and a 10″ low profile back guard, this range is built to withstand the rigors of a busy kitchen. With 238,000 BTU of power, CSA Flame, CSA Star, cCSAus, CE, and NSF certifications, the Garland/US Range GF48-6G12LL is the perfect choice for any commercial restaurant.
