Culinary Mastery Simplified with the Garland/US Range GF48-2G36LL Gas Restaurant Range. This top-of-the-line range is designed to meet the demands of a busy commercial kitchen. With two 26,000 BTU open burners and a 36″ griddle featuring a 5/8″ thick smooth steel plate, this range offers versatile cooking options for any menu. The thermostatic controls and flame failure feature ensure precise temperature control and safety. The two space saver ovens come with three-position rack guides and one rack per oven, allowing for efficient baking and roasting. The stainless steel construction of the front, sides, plate rail, and 10″ low profile back guard ensures durability and easy cleaning. With 6″ stainless steel legs and adjustable feet, this range can be easily customized to fit any kitchen layout. With a total BTU of 170,000, CSA Flame, CSA Star, cCSAus, CE, and NSF certifications, this Garland/US Range is the perfect addition to any commercial restaurant.
