Maximize Culinary Productivity with the Garland/US Range G48-8RS Gas Restaurant Range. This top-of-the-line range is designed to meet the demands of a busy commercial kitchen. With eight 33,000 BTU open burners, you’ll have plenty of cooking power to handle multiple dishes simultaneously. The cast iron top and ring grates provide even heat distribution and durability, ensuring consistent cooking results. The range also features a standard oven and a storage base, allowing you to bake, roast, and keep food warm all in one unit. The three-position rack guides and included rack offer flexibility for different cooking needs. Made with stainless steel front, sides, plate rail, and a two-piece back guard and shelf, this range is built to withstand the rigors of a commercial kitchen. The adjustable feet and 6″ stainless steel legs provide stability and easy cleaning. With a total BTU of 302,000, CSA Flame, CSA Star, cCSAus, and NSF certifications, this Garland/US Range is a reliable and efficient choice for any restaurant.
