Streamline Your Culinary Workflow with the Garland/US Range G48-4G24LL Gas Restaurant Range. This top-of-the-line range is designed to enhance efficiency and productivity in your commercial kitchen. With four 33,000 BTU open burners and a 24″ griddle featuring a 5/8″ thick smooth steel plate, you have the versatility to cook a variety of dishes simultaneously. The cast iron top and ring grates provide even heat distribution, ensuring consistent cooking results. The two space saver ovens feature three-position rack guides and come with one rack per oven, allowing you to bake multiple items at once. Made with a stainless steel front, sides, plate rail, and a two-piece back guard and shelf, this range is built to withstand the demands of a busy restaurant environment. The adjustable feet and 6″ stainless steel legs provide stability and flexibility. With a powerful 232,000 BTU output, CSA Flame, CSA Star, cCSAus, and NSF certifications, this Garland/US Range is a reliable and efficient choice for any commercial kitchen.
