Transform Your Kitchen Performance with the Garland/US Range 36ER39, a heavy-duty electric range designed specifically for commercial restaurant use. This 36″ range features a boiling plate with six heat zones, allowing you to cook multiple dishes simultaneously and efficiently. The three heat switch controls provide precise temperature adjustments, ensuring consistent and delicious results every time. The standard oven comes with four-position rack glides and one rack, offering ample space for baking and roasting. The 3″ high vent riser helps to maintain a comfortable working environment by effectively removing excess heat and steam. Made with stainless steel front, sides, and front rail, this range is not only durable but also easy to clean. With a power output of 18.5 kW, this Garland/US Range is cCSAus and NSF certified, guaranteeing its safety and reliability. Upgrade your kitchen with the Garland/US Range 36ER39 and experience enhanced cooking performance like never before.
