Enhance your restaurant’s efficiency with the Garland/US Range 36ER32-3, a heavy-duty electric range designed specifically for commercial restaurant use. This range features two all-purpose sections and two coil elements, allowing you to cook multiple dishes simultaneously and increase productivity in the kitchen. The thermostatic controls ensure precise temperature regulation, while the standard oven with three-position rack glides provides versatile cooking options. With a stainless steel front, sides, and front rail, this range is not only durable but also easy to clean, maintaining a hygienic environment in your restaurant. The 3″ high vent riser helps to eliminate smoke and odors, ensuring a comfortable dining experience for your customers. Equipped with 6″ legs, this range is stable and can be easily moved for cleaning purposes. Trust in the authenticity and reliability of Garland/US Range to optimize your restaurant’s operations.
