Transform operations with the Delfield SHC-60-NU Serving Counter, Hot & Cold. This versatile solution is designed to meet the demands of a commercial restaurant setting. With its 60″ length and stainless steel construction, it offers durability and ample space for food preparation and serving. The serving counter features one hot food well and an ice-cooled section, allowing you to keep both hot and cold items at the perfect temperature. The 39″ x 21.62″ x 7″ deep ice-cooled section includes a stainless steel perforated false bottom for efficient cooling. The 14 gauge stainless steel top and enclosed base ensure easy cleaning and maintenance. Equipped with 5″ swivel casters and 1/2″ drains for the hot food wells, this serving counter is convenient to move and clean. Trust Delfield to deliver a reliable and efficient solution for your commercial restaurant needs.
