Transform kitchen service with the Cleveland (2) 21CET8 Steamer, Convection, Electric, Floor Model. This powerful and efficient steamer is designed to meet the demands of a commercial restaurant setting. With its double stack design and two compartments, it can accommodate a large quantity of food, allowing for increased productivity and faster service. Each compartment has a capacity of three 12 x 20 x 2-1/2″ pans, providing ample space for cooking multiple dishes simultaneously. The 60-minute mechanical timer and manual bypass switch give you full control over the cooking process, while the left-hand hinged door and controls on the right ensure ease of use. Made of stainless steel, this steamer is durable and easy to clean. With its automatic boiler blowdown feature, maintenance is a breeze. Upgrade your kitchen with the Cleveland (2) 21CET8 Steamer and experience improved efficiency and quality in your restaurant operations.
