Optimize your kitchen with the Traulsen Spec-Line Undercounter Blast Chiller, a game-changer for any restaurant looking to enhance food safety and efficiency. This high-performance unit, with a 9.2 cu. ft. capacity, is designed to rapidly chill up to 100 lbs of food from 135°F to 40°F in just 180 minutes, ensuring your dishes are quickly and safely cooled.
The Spec-Line Undercounter Blast Chiller features EPICON Control, a state-of-the-art touch screen interface that simplifies operation and enhances precision. With four distinct chill settings, you can customize the cooling process to suit a variety of foods and preparation needs. The unit accommodates either five 18″ x 26″ pans or ten 12″ x 20″ x 2-1/2″ pans, providing ample space for your culinary creations.
Built with durability in mind, the chiller boasts a stainless steel interior and exterior, including the sides, front, back, and bullnose top. This robust construction ensures longevity and easy cleaning, essential for maintaining hygiene standards in a busy kitchen. The self-contained refrigeration system, powered by a 3/4 HP compressor, uses non-flammable R-448A refrigerant, making it both powerful and environmentally friendly.
Additional features include three removable food probes for precise temperature monitoring, an auto defrost function for hassle-free maintenance, and a USB port for easy data transfer. The unit is mounted on 6″ casters, allowing for effortless mobility and positioning within your kitchen space.
Certified by cETLus and NSF, the Traulsen Spec-Line Undercounter Blast Chiller is a reliable and efficient addition to any professional kitchen, ensuring your food is always chilled to perfection.
