Optimize your kitchen workflow with the Traulsen Spec-Line Refrigerated Equipment Stand. Designed specifically for the demanding environment of a restaurant, this 84-inch long refrigerated stand is a game-changer for your kitchen operations.
The Traulsen Spec-Line Refrigerated Equipment Stand boasts an impressive capacity, accommodating up to eight 12″ x 20″ x 6″ deep pans. Its side-by-side configuration and four drawers provide ample storage space, ensuring that your ingredients are always within reach and organized. The remote refrigeration system and microprocessor control offer precise temperature management, keeping your ingredients fresh and ready for use.
Crafted with a stainless steel marine top, as well as a stainless steel interior and exterior, this equipment stand is built to withstand the rigors of a busy kitchen while maintaining a sleek and professional appearance. The 4″ casters make it easy to move and position the stand as needed, providing flexibility in your kitchen layout.
The Traulsen Spec-Line Refrigerated Equipment Stand is not only functional but also meets the highest standards of safety and sanitation, as evidenced by its cULus and NSF certifications. This ensures that your kitchen remains compliant with industry regulations while delivering top-notch performance.
Incorporate the Traulsen Spec-Line Refrigerated Equipment Stand into your kitchen setup and experience the benefits of enhanced efficiency, superior storage, and reliable refrigeration. This model, TE084HR, is the perfect addition to any restaurant looking to optimize its workflow and maintain the highest standards of food quality.
