Unlock new potential in your kitchen with the Traulsen Spec-Line Undercounter Blast Chiller. Designed to meet the rigorous demands of a bustling restaurant, this high-performance chiller, model TBC5-50-LP, offers a robust 9.2 cu. ft. capacity. It efficiently chills up to 100 lbs of food from 135°F to 40°F in just 180 minutes, ensuring food safety and quality.
The Spec-Line Undercounter Blast Chiller features EPICON Control, providing four distinct chill settings to accommodate various culinary needs. Its touch screen control and USB port make operation and data management seamless, while the included label printer ensures precise tracking of chilled items. The chiller is equipped with three removable food probes, allowing for accurate temperature monitoring.
Constructed with a stainless steel interior and exterior, including the sides, front, and bullnose top, this chiller is built for durability and easy cleaning. The unit’s self-contained refrigeration system uses non-flammable R-448A refrigerant, making it a safe and eco-friendly choice. Additionally, the auto defrost feature minimizes maintenance efforts, ensuring consistent performance.
The chiller’s versatile design accommodates either five 18″ x 26″ pans or ten 12″ x 20″ x 2-1/2″ pans, providing flexibility for various kitchen setups. Mounted on 6″ casters, it offers mobility and convenience, allowing you to reposition it as needed.
Certified by cETLus and NSF, the Traulsen Spec-Line Undercounter Blast Chiller is a reliable and efficient addition to any professional kitchen, enhancing your food preparation process and ensuring top-notch results.
