Elevate your food storage capabilities with the Traulsen Spec-Line Reach-In Blast Chiller. Designed to meet the rigorous demands of a busy restaurant kitchen, this high-performance chiller, model TBC13-52-LP, offers unparalleled efficiency and reliability.
The Traulsen Spec-Line Reach-In Blast Chiller features EPICON Control, providing precise temperature management to ensure your food is chilled quickly and safely. With 13 levels, it can accommodate up to (13) 18×26″ pans or (26) 12″x20″x2″ pans, making it an ideal choice for large-scale food preparation and storage.
This robust chiller can rapidly cool 200 lbs of food from 135°F to 40°F in just 140 minutes, thanks to its dual self-contained refrigeration system. The stainless steel interior and exterior not only offer durability but also ensure easy cleaning and maintenance, essential for maintaining hygiene standards in a restaurant setting.
The hinged right door design and 4 5/8″ casters provide easy access and mobility, allowing you to position the chiller wherever it’s needed most. Additionally, the unit comes equipped with two printers, making it simple to keep track of temperature logs and compliance records.
Certified by cETLus and NSF, the Traulsen Spec-Line Reach-In Blast Chiller meets the highest standards of safety and performance. Invest in this reliable and efficient chiller to enhance your kitchen’s productivity and ensure the quality and safety of your food.
Choose the Traulsen Spec-Line Reach-In Blast Chiller for a seamless blend of functionality, durability, and advanced technology in your restaurant kitchen.
