Efficiency for the Modern Chef: Introducing the Garland/US Range GFE60-8G12RR, a 60″ gas restaurant range designed to elevate your commercial kitchen. With (8) 26000 BTU open burners, this range offers precise heat control for all your cooking needs. The cast iron top and ring grates ensure durability and even heat distribution, while the electric pilot ignition guarantees quick and hassle-free start-ups. The 12″ x 23″ x 5/8″ thick smooth steel griddle with snap acting and modulating thermostatic plate provides a versatile cooking surface for pancakes, burgers, and more. Two standard ovens with 3 position rack guides and oven racks offer ample space for baking and roasting. Crafted with a stainless steel front, sides, plate rail, and 10″ low profile back guard, this range is built to withstand the demands of a busy restaurant kitchen. The 6″ stainless steel legs with adjustable feet ensure stability and easy cleaning. With a total BTU of 302000, CSA Flame, CSA Star, cCSAus, CE, and NSF certifications, the Garland/US Range GFE60-8G12RR is the perfect choice for any commercial restaurant seeking efficiency and reliability.
