Cook with precision using the Southbend, 4602DD-3GR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The 36″ griddle on the right side adds versatility to your menu, allowing you to prepare delicious breakfast items, burgers, and more. The standing pilot ensures quick and reliable ignition, while the two standard ovens with battery spark ignition provide ample space for baking and roasting. Each oven includes a rack for convenient cooking. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a powerful 262,000 BTU, this range delivers exceptional performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Upgrade your restaurant kitchen with the Southbend, 4602DD-3GR, Range, 60″ Restaurant, Gas and experience the precision and efficiency it offers.
