Fuel your restaurant’s success with the Southbend, 4602AD-3GR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes at once, increasing efficiency and productivity. The 36″ griddle on the right side provides a versatile cooking surface for pancakes, burgers, and more. The standing pilot ensures quick and reliable ignition, while the standard oven and convection oven offer ample space for baking and roasting. With four racks included, you can cook large quantities of food simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 249,000 BTU, this range delivers exceptional performance. Trust Southbend, a reputable vendor in the industry, to equip your restaurant with top-quality equipment that will enhance your culinary operations.
