Equip your kitchen for success with the Southbend, 4602AD-2GR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The 24″ griddle on the right side adds versatility to your menu options. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition and convection oven with battery spark ignition provide precise temperature control for perfect results every time. The range includes four racks in total, allowing you to cook large quantities of food at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 287,000 BTU output, this range is ready to handle any cooking task. Trust Southbend for quality and efficiency in your restaurant kitchen.
