Unleash your inner chef with the Southbend, 4602AA-4GR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 48″ griddle on the right, you have plenty of cooking space to prepare multiple dishes at once. The wavy grates ensure even heat distribution, while the standing pilot allows for easy ignition. The two convection ovens feature battery spark ignition and come with three racks each, providing ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 198000 BTU output, this range is perfect for high-volume cooking. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4602AA-4GR, Range, 60″ Restaurant, Gas.
