Cook with confidence and flair using the Southbend 4601DD-3GL Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and a 36″ griddle on the left, you’ll have plenty of cooking space to prepare multiple dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the two standard ovens with battery spark ignition provide even heat distribution for perfect results every time. Each oven includes a rack for convenient baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 286,000 BTU output, this range is ready to handle any culinary challenge. Trust Southbend’s reputation for quality and reliability in your restaurant kitchen.
