Equip your kitchen for success with the Southbend, 4601DC-4TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 48″ griddle on the left, you have plenty of cooking space to prepare multiple dishes simultaneously. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The standard oven features battery spark ignition, making it easy to start and operate. The cabinet base provides convenient storage for your kitchen essentials, while the included rack allows for efficient organization. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 191000 BTU, this range delivers exceptional performance and efficiency. Trust Southbend to equip your restaurant kitchen with top-quality equipment.
