Introducing the Southbend, 4481AC-2TR, Range, 48″ Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that combines power, versatility, and efficiency. With four non-clog burners and a 24″ griddle on the right, this range offers ample cooking space to handle high-volume demands. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The convection oven, equipped with battery spark ignition, provides even heat distribution for perfect baking results every time. The cabinet base offers convenient storage for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial restaurant environment. With a powerful 212,000 BTU, this range is CSA certified and NSF approved, ensuring safety and reliability. Dominate your kitchen with the Southbend, 4481AC-2TR, Range, 48″ Restaurant, Gas.
