Maximize your food service potential with the Southbend, 4483DC-2CR, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/sauté burners and standard grates, you can easily cook multiple dishes at once, increasing efficiency and productivity. The 24″ charbroiler on the right side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standard oven with battery spark ignition provides consistent heat for baking and roasting, while the cabinet base offers convenient storage for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 241000 BTU, this range is CSA and NSF certified, ensuring safety and quality. Upgrade your restaurant kitchen with the Southbend, 4483DC-2CR, Range, 48″ Restaurant, Gas.
