Elevate your dining experience with the Southbend, 4482AC-3CR, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a commercial kitchen, ensuring efficiency and high performance. With two non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously, saving time and increasing productivity. The 36″ charbroiler on the right side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The convection oven with battery spark ignition ensures even baking and roasting, while the cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 182000 BTU, this range is CSA and NSF certified, guaranteeing safety and quality. Elevate your restaurant’s cooking capabilities with the Southbend, 4482AC-3CR, Range, 48″ Restaurant, Gas.
