Achieve culinary excellence with the Southbend, 4482AC-3CL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The 36″ charbroiler on the left adds versatility to your menu, allowing you to grill mouthwatering steaks and burgers. The convection oven with battery spark ignition ensures even baking and roasting, while the cabinet base provides ample storage space for your kitchen essentials. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 182000 BTU output, this range delivers exceptional performance. It is CSA and NSF certified, guaranteeing its safety and quality. Elevate your restaurant’s cooking capabilities with the Southbend, 4482AC-3CL, Range, 48″ Restaurant, Gas.
