Culinary artistry redefined with the Southbend, 4606DC-2TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, this range offers versatile cooking options to create a wide range of dishes. The 24″ griddle on the right side provides a perfect surface for cooking breakfast favorites like pancakes and eggs. The thermostatic controls ensure precise temperature control, while the standing pilot and battery spark ignition make it easy to start up the range. The standard oven with battery spark ignition is perfect for baking and roasting, and the cabinet base provides convenient storage space. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a total of 272,000 BTU, this range delivers powerful performance. Trust Southbend for quality and reliability in your restaurant kitchen.
