Boost your restaurant’s performance with the Southbend, 4606CC-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, you’ll have plenty of cooking power to handle multiple dishes at once. The raised griddle/broiler adds versatility to your menu options, allowing you to grill and broil to perfection. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. The 22-1/2″ flue riser with shelf provides additional storage space for your kitchen essentials. With a total of 212500 BTU, this range delivers exceptional performance and efficiency. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your kitchen with the Southbend, 4606CC-2RR, Range, 60″ Restaurant, Gas and experience enhanced productivity and culinary excellence.
