Elevate your cuisine with the Southbend, 4605DC-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, you’ll have plenty of cooking power to create delicious dishes. The raised griddle/broiler adds versatility to your menu, allowing you to grill and broil to perfection. The standard oven with battery spark ignition ensures consistent and efficient baking results. The cabinet base provides convenient storage for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 257500, this range delivers exceptional performance. NSF certified and CSA approved, you can trust the quality and safety of this Southbend range. Elevate your restaurant’s cooking capabilities with the Southbend, 4605DC-2RR, Range, 60″ Restaurant, Gas.
